Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
accrued paid time off
401k
Pre-tax commuter benefits
Employee Discounts
Job Description
Le Pain Quotidien, meaning "the daily bread," is a cherished name in the restaurant industry known for more than just its baked goods. It symbolizes a lifestyle that values tradition, quality, and community. When their bread comes fresh from the oven, warm and fragrant, it invites friends and families to gather at communal tables and share in the timeless act of breaking bread together. The ambiance is filled with the gentle hum of conversations, the passing of jam jars, and a peaceful slowing of time that defines the brand's inviting dining experience.
Le Pain Quotidien operates under the umbrel... Show More
Le Pain Quotidien operates under the umbrel... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or culinary environment
- Ability to work flexible hours including weekends and holidays
- Basic food safety knowledge
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
- Flexibility in schedule highly preferred but not required
- General administrative and computer skills strongly preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Oversee all culinary functions including food purchasing, receiving, preparation, and quality standards
- Train hourly culinary team members on recipes, food safety, equipment, and standard operating procedures
- Ensure all menu items meet or exceed standard of excellence
- Maintain full knowledge of all recipes including seasonal offerings
- Complete all role responsibilities with limited supervision while demonstrating strong leadership and motivating others
- Handle team member disputes with empathy and escalate as necessary
- Complete opening, mid, and closing procedures including daily checklists and side work assignments
- Facilitate receiving and maintenance of incoming deliveries
- Conduct weekly inventory
- Keep kitchen and restaurant areas clean and organized by following cleaning checklists
- Assist with patio setup and maintenance of outside fixtures and seating area if applicable
- Perform other tasks as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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