Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Enrollment in health coverage plan
accrued paid time off
401K with up to 4% match
Pre-tax commuter benefits
Team member discounts
Job Description
Le Pain Quotidien, meaning "the daily bread," represents far more than just sustenance; it embodies a lifestyle centered around the cherished tradition of sharing fresh, warm bread amidst friends and family. This renowned bakery-restaurant chain is recognized for its communal dining experience, artisanal breads, organic and locally sourced ingredients, and inviting atmosphere. With locations spread across various regions, Le Pain Quotidien offers a variety of breads, pastries, and wholesome meals, encouraging an environment where time slows down and meaningful conversations flourish around the table.
Le Pain Quotidien is operated by Convive Brands, a New York-based hospitality group that ma... Show More
Le Pain Quotidien is operated by Convive Brands, a New York-based hospitality group that ma... Show More
Job Requirements
- High school diploma or equivalent
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
- Flexibility in schedule is highly preferred but not required
- Ability to speak read and understand the primary language(s) of the work location
Job Qualifications
- 6 to 12 months of related restaurant experience or training
- Food Handler's Certification or ability to acquire
- Flexibility in schedule is highly preferred but not required
- General administrative and computer skills strongly preferred
- Ability to speak read and understand the primary language(s) of the work location
Job Duties
- Oversee all culinary functions including food purchasing receiving preparation and maintenance of quality standards safety sanitation and cleanliness
- Train hourly culinary team members on recipes food safety equipment and all standard operating procedures
- Ensure all menu items served meets or exceeds our standard of excellence
- Maintain full knowledge of all recipes including seasonal offerings
- Complete all role responsibilities effectively with limited supervision while demonstrating strong leadership and motivating others
- Handle any team member disputes or situations with genuine empathy and elevate to the Sr Kitchen Manager as necessary
- Complete all opening mid and closing procedures complete daily checklist and side work assignments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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