Swissport International AG logo

Lead Kitchen Lounge Agent

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance

Job Description

Swissport is a global leader in aviation services, providing comprehensive Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. With a mission to offer consistent and tailor-made solutions worldwide to enhance the customer experience, Swissport stands as a trusted partner in the aviation industry. As a company, Swissport emphasizes the importance of its people, guided by core values such as Show You Care, Do the Right Things, and Win as a Team. These principles not only shape the company culture but also drive its success in an ever-evolving and dynamic industry. Swissport operates across various locations... Show More

Job Requirements

  • A high school degree or GED is preferred
  • Food handler's license
  • Willingness to work nights and weekends
  • Ability to work efficiently in a fast-paced restaurant setting
  • Ability to follow instructions with an upbeat attitude
  • Strong teamwork skills

Job Qualifications

  • A high school degree or GED is preferred
  • Good command of the English language both verbal and written
  • Food handler's license
  • Willingness to work nights and weekends
  • Ability to work efficiently in a fast-paced restaurant setting
  • Ability to follow instructions with an upbeat attitude
  • Strong teamwork skills

Job Duties

  • Loading and unloading of the dishwasher
  • Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen
  • Sweep and mop the lounge and kitchen area as needed
  • Waste away services following recycling procedures
  • Maintaining high levels of hygiene in all areas of the lounge and kitchen
  • Receiving and stocking daily food and liquor orders
  • Assist the Chef with applying the Food Safety Management System consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

You may be also interested in: