Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $44,030.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Feeding Tampa Bay is a prominent nonprofit organization dedicated to combating hunger and food insecurity in West Central Florida. Serving ten counties, Feeding Tampa Bay is a vital leader in regional hunger relief efforts, impacting the lives of nearly one million people annually. In the past year alone, the organization has distributed 85 million meals through direct services and a vast network of over 400 food pantry partners. As part of the Feeding America Network, the organization goes beyond simply providing food by creating innovative pathways to long-term stability for individuals, families, and seniors. The organization is committed to dismantling... Show More
Job Requirements
- exemplifies the desired culture and philosophies of Feeding Tampa Bay
- excel working in a fast-paced evolving environment and embrace FTB’s commitment to treat all people with equity and respect
- minimum of 2 years of experience in a professional kitchen with supervisory experience
- ability to work independently and as part of a team
- excellent volume cooking presentation and organizational skills
- proficiency in various kitchen computer software applications including Word Excel G-Suite Zoom Paylocity Concur and Galley
- excellent time management and prioritization skills
- self-starter who can handle multiple tasks simultaneously
- physical ability to stand walk reach climb balance stoop kneel crouch crawl and lift up to 50lbs
- valid ServSafe Manager Certification or ability to pass within 90 days of hire
- flexible schedule availability including some nights weekends and holidays
- at least 18 years old with valid driver’s license and ability to meet driving guidelines
- willingness to participate in mission-driven programs such as food distribution and disaster relief
- internal candidates must be in good standing with no corrective actions within last 90 days
Job Qualifications
- minimum of 2 years of experience in a professional kitchen with supervisory experience
- ability to work independently and as part of a team
- excellent volume cooking presentation and organizational skills
- proficiency in various kitchen computer software applications including Word Excel G-Suite Zoom Paylocity Concur and Galley
- excellent time management and prioritization skills
- self-starter who can handle multiple tasks simultaneously
- valid ServSafe Manager Certification or ability to obtain within 90 days of hire
- flexible schedule availability for nights weekends and holidays
- at least 18 years old with valid driver’s license and ability to meet company driving guidelines
Job Duties
- exemplify the desired culture and philosophies of Feeding Tampa Bay
- guide motivate and oversee kitchen volunteers promoting teamwork and a positive experience
- train volunteers to ensure food is prepared cooked and plated to standard ensuring consistency in taste and presentation
- prepare daily meals for cafe locations including catering events and contracted meals as needed
- put together production plans to prepare high-volume meals strictly adhering to safe food handling practices
- enforce strict food safety hygiene and health and safety regulations including HACCP cleaning checklists temperature checks and logs
- maintain kitchen equipment cleanliness promptly report maintenance issues and clean and sanitize workstations equipment and utensils
- ensure proper ingredient handling storage check quality label and date all items facilitate inventory management and follow FIFO
- manage and monitor stock levels rotate stocks check orders order supplies minimize waste control food costs find ways to repurpose food
- visit other cafe locations assist with service and maintaining cleanliness
- ensure smooth shift running proper equipment use and efficient workflow often coordinating with front-of-house
- foster positive relationships with donors volunteers and community partners
- work with kitchen leadership to develop healthy culturally appropriate menus following dietary restrictions
- stay current on food safety regulations and best practices
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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