Lead II Bakery

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

Employee stock ownership plan

401k

Paid Time Off

Health Insurance

inclusive work environment

Training and development opportunities

Community involvement

Job Description

Homeland is a well-established grocery store chain dedicated to serving communities with high-quality products and exceptional customer service. As a 100% employee-owned company, Homeland prides itself on fostering a collaborative and inclusive work environment where every team member is valued and empowered. With a strong commitment to diversity, equity, and inclusion, they prioritize providing reasonable accommodations to ensure all employees can thrive. Homeland operates with a community-first mentality, reflected in their slogan, "Oklahomans Feeding Oklahomans," showcasing their dedication to both customers and employees alike.

The company is currently seeking a passionate Bakery Manager for their Homeland Store 164 i... Show More

Job Requirements

High school diploma or equivalent
Prior supervisory experience
Experience using bakery equipment such as ovens, mixers, fryers, bread slicers, and cleaning materials
Ability to lift, twist, move and carry up to 50 pounds
Must maintain proper signage and pricing in departmental areas
Ability to handle cash and various payment methods efficiently
Ability to respond promptly and politely to customers, coworkers, and vendors
Knowledge of store phone and intercom systems
Ability to check and record case and cooler temperatures four times daily
Willingness to work in an environment with heat, cold, humidity, and dust

Job Qualifications

Basic mathematics skills including addition, subtraction, multiplication, and division
High school diploma or equivalent
Prior supervisory experience
Experience with bakery equipment including oven, convection oven, mixer, fryer, bread slicer, stove, wrapper, scales, and cleaning materials
Strong interpersonal and communication skills
Ability to handle cash, debit/credit, EBT/WIC, coupons, and vouchers accurately
Knowledge of health and safety regulations
Ability to comprehend and provide complex verbal instructions

Job Duties

Greet, assist, and ring out all customers politely
Initiate and make recommendations regarding hiring, firing, discipline, promotion, and evaluation of Bakery Department personnel
Orient and train new bakery employees and retrain as necessary
Develop weekly labor schedules for bakery staff
Supervise and actively wrap, package, and sell a variety of bakery goods
Supervise baking of bread, rolls, buns, cakes, pies, pastries, and brownies
Maintain company standards for perishables, health, and safety procedures
Transport and stock goods within the department
Ensure compliance with health and safety codes, check pricing and expiration dates, and maintain organized department
Check, record, and retain cooler/freezer temperatures and maintenance
Stay updated on cleaning supplies, chemicals, and machinery
Accurately record customers' orders for cakes and other bakery items
Order bakery products and supplies to minimize out-of-stocks
Provide complex verbal instructions on store policies and equipment usage
Organize cooler/freezer/preparation areas, verify deliveries, inspect for quality and shortages, and code-date all items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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