Lead Host/Hostess (Maitre D) - Netflix House - King of Prussia
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, renowned for creating unforgettable experiences across over 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a powerhouse brand within Compass Group USA, a global company committed to foodservice excellence. Levy prides itself on its unbridled creativity, custom strategies, impeccable service, and a passion for great food, which collectively set the standard for guest experiences in bustling stadiums, exclusive head tables, and premium dining environments. The company emphasizes diversity of thought and inclusion, recognizing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality, foodservice or related fields preferred
- Excellent communication skills
- Ability to supervise team members
- Customer service orientation
- Flexibility to work evenings, weekends and holidays
- Ability to maintain confidentiality
- Ability to perform physically demanding tasks
- Knowledge of safety and sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or foodservice role preferred
- Strong communication and interpersonal skills
- Ability to supervise and train team members
- Ability to handle customer service situations with professionalism and patience
- Knowledge of food safety and sanitation standards
- Ability to operate dining room equipment
- Flexibility to work various shifts including evenings, weekends and holidays
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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