Lead Host/Hostess (Maitre D) - Netflix House - King of Prussia
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, renowned for delivering exceptional dining experiences across a wide range of entertainment, sports, and restaurant venues in the United States. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown to operate in more than 200 venues nationwide, solidifying its reputation for creativity, impeccable service, and a true passion for great food. As a part of Compass Group USA, the world’s largest foodservice company, Levy benefits from a global network and a strong commitment to diversity, equity, and inclusion. This culture of inclusivity and innovation... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in the food service or hospitality industry preferred
- excellent communication skills
- ability to work well in a team environment
- capacity to manage multiple priorities
- knowledge of food safety standards
- flexibility with work hours including evenings, weekends, and holidays
- ability to maintain confidentiality
- physical ability to stand for extended periods
- basic computer skills
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to manage and lead a team effectively
- knowledge of food safety and sanitation standards
- ability to handle challenging customer service situations calmly and professionally
- flexibility to work in a fast-paced environment
- willingness to learn and train others
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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