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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Work in a refined, hospitality-driven environment
Growth opportunities within a respected restaurant group
Competitive compensation in a premier Coral Gables location
Job Description
Mika is a distinguished Mediterranean restaurant located in Coral Gables, celebrated for its authentic culinary offerings and exceptional dining experience. The establishment is proudly helmed by James Beard Award-winning Chef Michael White, whose visionary approach to Mediterranean cuisine has made Mika a notable name in the upscale dining scene. Mika is part of a respected restaurant group known for its commitment to quality, innovation, and guest satisfaction. The restaurant’s ambiance is refined and hospitality-driven, making it a premier destination for patrons seeking an unforgettable dining experience. At Mika, every detail is carefully curated to reflect the rich traditions of the... Show More
Job Requirements
- Previous hosting experience required
- Lead or supervisory experience preferred
- Fine-dining or upscale restaurant experience strongly preferred
- Strong communication, organization, and multitasking skills
- Calm, confident demeanor in a fast-paced, high-volume environment
- Professional appearance and polished presence
- Flexible availability, including nights, weekends, and holidays
Job Qualifications
- This role is ideal for a polished professional with strong leadership skills, exceptional organization, and a genuine passion for guest experience
- Greet all guests with warmth, professionalism, and confidence
- Strong communication, organization, and multitasking skills
- Calm, confident demeanor in a fast-paced, high-volume environment
- Professional appearance and polished presence
- Flexible availability, including nights, weekends, and holidays
Job Duties
- The Lead Host / Hostess plays a critical role in managing reservations, guest flow, and front-door hospitality while supporting service standards and team culture
- Manage reservations, waitlists, and guest seating to ensure optimal flow and service pacing
- Build rapport with regulars and VIP guests, ensuring personalized experiences
- Handle guest inquiries, special requests, and concerns with grace and efficiency
- Leadership & Host Stand Operations
- Lead, train, and support host/hostess team members
- Set expectations for service standards, appearance, and professionalism
- Coordinate closely with management and floor leadership during service
- Assist with opening and closing host stand procedures
- Reservations & Communication
- Manage reservation systems accurately and efficiently
- Communicate table status and guest notes clearly with managers and service staff
- Anticipate high-volume periods and proactively adjust seating strategies
- Maintain accurate guest profiles and notes when applicable
- Professionalism & Teamwork
- Serve as a role model for hospitality, composure, and teamwork
- Maintain a clean, organized, and welcoming host stand
- Support FOH team members as needed to ensure seamless service
- Uphold all company policies, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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