Sixty Vines logo

Sixty Vines

Lead Host/Host Coordinator

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
Certification opportunities
Professional Development

Job Description

Sixty Vines is an esteemed restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of wine country. This establishment prides itself on using fresh, local ingredients prepared in an open scratch kitchen, ensuring each dish reflects the vibrant flavors and high quality typical of the region. The restaurant complements its culinary offerings with an expert team knowledgeable in wine pairing, assisting guests in selecting the perfect glass to enhance their dining experience. This unique combination of fresh food and wine education positions Sixty Vines as a leader in creating memorable meals that celebrate the art of wine country... Show More

Job Requirements

  • Ability to read write speak and understand English
  • Prior experience in hospitality or customer service preferred but not required
  • Must be able to work a flexible schedule including nights weekends and holidays
  • Ability to stand and walk for extended periods
  • Strong communication and interpersonal skills
  • High school diploma or equivalent preferred

Job Qualifications

  • Fun energetic and professional attitude at all times while working
  • Ability to read write speak and understand English
  • Prior restaurant experience is desired but not required

Job Duties

  • Greet and seat all guests in a hospitable friendly and timely manner
  • Handle all incoming telephone calls before the third ring using professional verbiage and positive tone
  • Maintain a clean entrance area hostess stand and women’s restroom
  • Manage reservations system including seating within reservation times quoting proper wait names and not over or under-booking the restaurant
  • Escort guests to the proper assigned table while engaging in light conversation
  • Interact with all guests and co-workers in a professional hospitable and friendly manner
  • Assist in bussing tables when on a wait or immediate table need arises

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: