Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meal
dining discount
paid pregnancy leave
Paid parental leave
short-term disability insurance
accident insurance
Access to massage therapist
discounted gym membership
discounted yoga membership
Mental health therapy
Training opportunities
career growth
Employee assistance program
Job Description
Founding Farmers is a distinguished farm-to-table restaurant renowned for its commitment to sustainability, thoughtful sourcing, and premier hospitality. As part of the Farmers Restaurant Group, this establishment celebrates the highest standards in food and drink, blending a passion for quality with environmental consciousness to create an exceptional dining experience. Locally owned and operated, Founding Farmers is deeply connected to the agricultural heritage and landscapes of the Greater Washington, D.C. area, aiming to preserve the lands and waterways for future generations. Beyond its culinary excellence, the company is widely respected as one of the Best Places to Work in the region,... Show More
Job Requirements
- Full-service restaurant experience is required
- previous experience with a restaurant reservation system
- weekend availability
- must be 18 years old
- excellent communication skills
- ability to create a hospitable environment
- ability to stand for extended periods
- ability to lift up to 50 pounds
- capability of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- Previous experience in a high-volume full-service restaurant
- experience as a Reservation Coordinator, Head Host, or Host Manager
- familiarity with reservation systems such as OpenTable
- excellent communication and interpersonal skills
- ability to create a hospitable environment
- dedication to learning menu and operations
- ability to stand for extended periods and perform physical tasks
Job Duties
- Manage restaurant reservations and wait lists to accurately set guest expectations
- manage and monitor the restaurants reservation system using Open Table
- answer the restaurant phone and provide friendly service for all guest and call center inquiries
- greet and seat guests at their table providing exceptional hospitality
- assist guests in making reservations
- respond to guest requests and inquiries in a timely and friendly manner
- assist with parking validation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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