Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Azul Hospitality is a reputable hotel management company known for its commitment to providing exceptional guest experiences. The company operates a range of hospitality venues including hotels and restaurants that prioritize customer satisfaction, quality service, and a welcoming atmosphere. Azul Hospitality prides itself on fostering a professional yet friendly environment for both guests and employees, encouraging teamwork and continuous improvement within its workforce.
The role of a Restaurant Host at Azul Hospitality is vital to maintaining the high standards expected in their dining establishments. As the first point of contact for guests entering the restaurant, the host is responsible... Show More
The role of a Restaurant Host at Azul Hospitality is vital to maintaining the high standards expected in their dining establishments. As the first point of contact for guests entering the restaurant, the host is responsible... Show More
Job Requirements
- High school or equivalent education
- Safe Server Alcohol & Food Handlers certification
- ability to work in extreme temperatures including freezers and kitchens
- ability to stand and move continuously for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull carts and equipment weighing up to 250 lbs
- good communication skills
- basic computer literacy
- excellent customer service skills
- ability to maintain a neat and well-groomed appearance
- regular attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- food service experience preferred
- customer service experience preferred
- basic computer skills including knowledge of Windows OS, MS Office, PMS, and POS
- excellent customer relations skills
- good verbal and written communication skills
- strong attention to detail and organizational skills
- ability to effectively resolve conflicts with tact and diplomacy
- self-driven and able to work independently
Job Duties
- Great and welcome all hotel guests and customers
- manage reservations
- coordinate with other hosts and train new hosts
- assist with preparations and execution for VIP reservations
- work with management on special events
- escorts guests to their tables and presents the menu to them
- communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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