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Lead Grill/Fry Cook (FSWII) - Restaurants at Southwest
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.30 - $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
short-term disability
long-term disability
Paid parental leave
paid caregiver leave
Educational fee discounts
Job Description
Campus Dining Services at the University of Missouri is a dedicated department committed to providing high-quality, nutritious, and diverse dining options that cater to the University community including students, faculty, staff, and visitors. Known for offering a variety of dining experiences through residential dining halls, retail food outlets, coffee shops, and catering services on campus, this department emphasizes exceptional customer service and a welcoming environment. The team at Campus Dining Services works relentlessly to support the university's mission of excellence by delivering enjoyable dining experiences that meet the needs and preferences of its diverse population. The establishment is renowned for... Show More
Job Requirements
- Pass physical examination for essential job functions
- ability to read, write, and perform basic math
- six months experience in preparation and service of food in institutional or commercial food service
- knowledge of basic food preparation including knife skills, service and sanitation methods
- ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds)
- good physical health
- customer service and supervisory experience preferred
Job Qualifications
- Ability to read, write, and perform basic math
- six months experience in food preparation and service in an institutional or commercial food service facility
- knowledge of basic food preparation including knife skills, service and sanitation methods
- ability to handle and lift heavy kitchen utensils and supplies
- good physical health
- customer service and supervisory experience preferred
- dependable
- strong verbal, written, and email communication skills
- self-motivated
- detail oriented
Job Duties
- Basic food preparation such as building sandwiches and pizzas
- service tasks including plating food
- sanitation tasks to maintain clean and safe work areas
- demonstrate food preparation procedures including roasting, sautéing, frying, baking, steaming, mixing and knife skills
- operate kitchen equipment safely and efficiently
- prepare food according to instructions and proper food handling techniques
- assist in completing Serving Line Worksheets
- maintain cleanliness and sanitary conditions in work areas
- set up service and preparation areas as assigned
- provide high-quality service to customers and assist in meeting customer service objectives
- direct, help train and assist student employees in food preparation and service
- clean and replenish service, dining, and dishwashing areas during and after service
- complete required training
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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