Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
employee portion of medical plan premiums covered after 3 years
Employee savings plan match
Paid parental leave
caregiver leave
adoption and surrogacy reimbursement
Job Description
Children's Health is a leading pediatric healthcare provider dedicated to making life better for children through comprehensive, cutting-edge medical care and a strong commitment to family-centered health services. Affiliated with UT Southwestern, this organization offers a nurturing and innovative environment where the health and well-being of children are at the forefront of every initiative. Children's Health not only focuses on advanced treatments but also emphasizes creating an extraordinary experience for patients and their families, ensuring compassionate care and support throughout their healthcare journey. They serve the broader community by advocating for children's health, recognizing that their mission extends beyond the... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers card within 30 days of hire and maintain current status thereafter
- Ability to work full-time, including rotating weekend shifts
- Strong interpersonal and communication skills
- Ability to manage and direct food service team operations
- Commitment to compliance with food safety regulations
- Basic computer proficiency
Job Qualifications
- High school diploma or equivalent
- At least 1 year leadership experience preferred
- Knowledge of HACCP and food safety regulations
- Strong customer service and communication skills
- Proficiency in computer usage for record keeping and reporting
- Ability to train and supervise staff effectively
- Analytical and problem-solving skills
Job Duties
- Assist with daily management of the food service team including production, patient services, catering, retail
- Customer service, labor, purchasing, labeling, dating, waste, sales, catering, and temperature daily audits
- Maintain HACCP focus and compliance with TDH, city, and other regulatory agencies
- Provide ongoing and initial training of staff to ensure compliance capabilities
- Demonstrate knowledge of specific patient needs and related food service practices
- Use mathematical and analytical skills to record, monitor, and oversee food service operations
- Utilize computer skills to record and interpret data, create and print signs, and support department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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