You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.80 - $20.13
Work Schedule
Flexible
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers operating across North America, consisting of more than 750 retail and fueling locations in 44 states and six Canadian provinces. Founded in 1958 by Jim A. Haslam II, the company has grown to employ over 30,000 team members, extending its reach throughout the energy and logistics sectors. Pilot Company maintains a substantial presence in its energy and logistics division, which stands as a top supplier of fuel, managing one of the largest tanker fleets in the industry and providing essential support to oil operations in some of the nation’s busiest basins.... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant operations or similar role preferred
- strong leadership and communication skills
- ability to work flexible hours including evenings and weekends
- basic computer proficiency
- knowledge of food safety and cash handling procedures
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant operations or similar role preferred
- strong leadership and communication skills
- ability to work flexible hours including evenings and weekends
- basic computer proficiency
- knowledge of food safety and cash handling procedures
- customer service orientation
- ability to train and motivate team members
Job Duties
- maintains Brand and PTC restaurant operational standards
- executes shift plan
- follows up assigned tasks
- assists management team
- works hourly positions
- monitors food prep and register procedures and cash handling policies and processes
- accountable for hospitality and speed of service (SOS) goals at all times according to Brand and PTC hospitality standards
- provides direction to team members during shift
- ensures restaurant cleaning processes and methods are followed
- monitors labor usage and break policy according to Blue Cube
- adheres to restaurant plans/objectives as set by Restaurant General Manager
- assists with training and cross training of team members as directed
- adheres to all Brand and PTC processes and policies
- monitors register procedures and cash handling policies and processes
- maintains safe working conditions by following all safety and security policies and processes
- ensures all team members are adhering to Brand and PTC's dress code standards
- follows all Brand maintenance processes and methods
- advises Restaurant General Manager as to performance/discipline problems
- ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- ensures compliance of Brand and PTC marketing and ensures products are available and fresh
- works hourly positions
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All