Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.13
Work Schedule
Flexible
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers with over 30,000 team members operating more than 750 retail and fueling locations across 44 states in the United States and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company is recognized for its extensive energy and logistics division that supplies fuel and manages one of the largest tanker fleets in the nation. The company plays a crucial role in supporting oil operations in the busiest basins of North America, demonstrating its significance in the supply chain and logistics sector.... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant or retail experience preferred
- ability to lead and supervise a team
- effective communication skills
- flexible availability including nights and weekends
- knowledge of food safety and cash handling
- ability to maintain a clean and safe work environment
- adherence to dress code standards
- willingness to work in hourly positions
- ability to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or retail operations preferred
- strong leadership and communication skills
- ability to work flexible hours including nights and weekends
- knowledge of food safety standards and cash handling procedures
- experience with team supervision or management
- familiarity with safety and cleanliness standards
- customer service oriented
- ability to follow brand operational standards and policies
Job Duties
- Maintains brand and PTC restaurant operational standards
- executes shift plan
- follows up assigned tasks
- assists management team
- works hourly positions
- monitors food prep and register procedures and cash handling policies and processes
- accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC hospitality standards
- provides direction to team members during shift
- ensures restaurant cleaning processes and methods are followed
- monitors labor usage and break policy according to Blue Cube
- adheres to restaurant plans/objectives as set by Restaurant General Manager
- assists with training and cross training of team members as directed
- adheres to all Brand and PTC processes and policies
- monitors register procedures and cash handling policies and processes
- maintains safe working conditions by following all safety and security policies and processes
- ensures all team members are adhering to Brand and PTC’s dress code standards
- follows all Brand maintenance processes and methods
- advises Restaurant General Manager as to performance/discipline problems
- ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- ensures compliance of Brand and PTC marketing and ensures products are available and fresh
- works hourly positions
- other duties as assigned by management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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