Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel center industry, boasting a robust network of over 750 retail and fueling locations spread across 44 states in the U.S. and six provinces in Canada. Founded in 1958 by Jim A. Haslam II and currently under the leadership of CEO Adam Wright, Pilot Company has cultivated a culture that values people first, emphasizing a commitment to community and the continuous support of transportation and logistics operations across North America. With more than 30,000 team members, the company excels not just in retail and fueling, but also in critical sectors such as... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant operations preferred
- strong communication skills
- ability to work flexible shifts including afternoons and evenings
- proficiency with basic computer operations and calculator use
- ability to lead and supervise a team during shifts
- background check clearance
Job Qualifications
- Previous experience or working knowledge of restaurant operations
- incredible customer service skills and the ability to help maintain a customer focused culture
- must be proficient with a calculator, computer, and other equipment
- ability to work as part of a team and interact with different levels including hourly team members, customers, vendors, and corporate representatives
- background check is required
Job Duties
- Maintains brand and PTC restaurant operational standards
- executes shift plan
- follows up assigned tasks
- assists management team
- works hourly positions
- monitors food prep and register procedures and cash handling policies and processes
- accountable for hospitality and speed of service goals at all times
- provides direction to team members during shift
- ensures restaurant cleaning processes and methods are followed
- monitors labor usage and break policy according to Blue Cube
- adheres to restaurant plans and objectives set by Restaurant General Manager
- assists with training and cross training of team members
- adheres to all brand and PTC processes and policies
- maintains safe working conditions by following all safety and security policies and processes
- ensures team members adhere to brand and PTC dress code standards
- advises Restaurant General Manager on performance and discipline problems
- ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- ensures compliance of brand and PTC marketing and ensures products are available and fresh
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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