Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers boasting over 30,000 team members and more than 750 retail and fueling locations across 44 states in the U.S. and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown substantially over the decades, gaining prominence in energy and logistics as one of the top suppliers of fuel in the nation. The company operates one of the largest tanker fleets in the country and provides critical services to oil operations in some of the busiest basins across North America.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant operations preferred
- Ability to work flexible hours
- Strong communication skills
- Basic math skills
- Ability to train and lead team members
- Must adhere to company dress code and safety policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or restaurant operations preferred
- Leadership or supervisory experience a plus
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Basic math and cash handling skills
- Knowledge of food safety and sanitation standards
- Ability to work effectively as part of a team
- Customer service oriented mindset
- Ability to train and coach team members
Job Duties
- Maintains brand and PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Works hourly positions
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable for hospitality and speed of service (SOS) goals at all times according to brand and PTC hospitality standards
- Provides direction to team members during shift
- Ensures restaurant cleaning processes and methods are followed
- Monitors labor usage and break policy according to Blue Cube
- Adheres to restaurant plans/objectives as set by Restaurant General Manager
- Assists with training and cross training of team members as directed
- Adheres to all brand and PTC processes and policies
- Maintains safe working conditions by following all safety and security policies and processes
- Ensures all team members are adhering to brand and PTC dress code standards
- Advises Restaurant General Manager as to performance/discipline problems
- Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- Ensures compliance of brand and PTC marketing and ensures products are available and fresh
- Other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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