Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $20.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Life insurance
Job Description
Houston Methodist Clear Lake Hospital is a leading healthcare institution that extends the expertise and compassionate care synonymous with Houston Methodist Hospital in The Texas Medical Center to the Bay Area communities. Recognized as a national Honor Roll hospital, Houston Methodist Clear Lake is dedicated to providing comprehensive adult medical and surgical care, demonstrating excellence as an accredited chest pain center and an acute stroke-ready facility designated through DNV. The hospital is equipped with state-of-the-art technology including 3-D mammography and advanced imaging services, Level II neonatal ICU within its labor and delivery units, a Cancer Center of Excellence, and specialized... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years hospitality or food service experience with leadership
- Cash handling knowledge
- Certified Food Manager or Food Handler Permit as per Texas Department of State Health Services or ANSI
- Ability to communicate in English effectively
- Competency in food service related software
- Good organizational and decision-making skills
- Ability to perform simple math calculations
- Knowledge of Microsoft Office software
- Commitment to food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent education
- Three years in hospitality or industry operation with two years progressive lead or supervisory experience
- Cash handling experience preferred
- Demonstrates skills and competencies for safe job performance
- Proficient in English speaking, reading, and writing
- Ability to communicate effectively with patients, family, and co-workers
- Strong knowledge of food information software systems e.g. CBORD
- Able to organize work sequences and collaborate with employees
- Decision-making skills
- Basic mathematical skills
- Proficient in Microsoft Word and Excel
- Familiar with food service management software
- Adheres to Food and Nutrition Services appearance standards
- Food Handler Permit or Certified Food Manager certification required
Job Duties
- Assist in tray assembly
- Perform simple food preparation
- Serve customers
- Replenish food stations
- Handle cash transactions
- Transport food carts in a timely manner
- Communicate with peers and management regarding hazards
- Maintain sanitation and cleaning of equipment and work areas
- Assist management in training and operations
- Monitor server activities and fill in as necessary
- Expedite patient trays during peak times
- Manage ordering and inventory
- Maintain high standards of service to meet customer needs
- Conduct safety and sanitation inspections
- Assist with personnel documentation and training
- Monitor cashiers and reconcile cash deposits
- Prepare financial reports
- Review charge tickets and complete billing
- Receive and check in supplies
- Manage time effectively to minimize overtime
- Identify process improvement opportunities
- Participate in self-development and career planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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