Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.59 - $22.03
Work Schedule
Rotating Shifts
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
retirement savings plan
Tuition Reimbursement
Opportunity for growth and advancement
Job Description
Our hiring establishment is a healthcare-focused dietary department within a respected hospital network, providing essential food services to patients, visitors, and staff. This department operates with a commitment to safety, cleanliness, nutrition, and delivering exceptional customer service in a fast-paced and dynamic environment. The hospital's dietary services team plays a critical role in supporting the overall health and well-being of individuals by preparing and serving food that meets dietary guidelines, maintaining high standards of sanitation, and ensuring a positive customer experience for all stakeholders.
As a Lead Food Services Associate, you will have a pivotal role in orchestrating the dai... Show More
As a Lead Food Services Associate, you will have a pivotal role in orchestrating the dai... Show More
Job Requirements
- High school diploma or GED or equivalent
- Serve Safe certification within six months of start position and maintained
- Excellent customer service orientation skills
- Strong communication skills
- Reliable and dependable self-starter
- Ability to take initiative and participate actively
- Physical ability to bend, stoop, push, pull up to 50 lbs and lift objects up to 25 lbs
- Three years work experience in dietary department or food service leadership preferably in healthcare
- One year direct customer service experience
Job Qualifications
- High school diploma or GED or equivalent
- Serve Safe certification obtained within six months of start and maintained
- Excellent customer service orientation skills
- Strong communication skills
- Reliable and dependable self-starter
- Ability to take initiative and actively participate
- Physical ability to bend, stoop, push, pull up to 50 lbs and lift objects up to 25 lbs
- Three years of work experience in dietary roles or food service leadership, preferably in healthcare
- One year of direct customer service experience
Job Duties
- Organize and coordinate dietary department functions and activities of assigned personnel
- Work with associates to ensure a positive and service-focused customer experience
- Ensure a safe, clean, and sanitary environment in food preparation
- Perform duties as a Personal Nutrition Associate, Food Services Aide, Porter, or Cook according to policies
- Use safe work practices following state and federal regulatory compliance guidelines
- Lead and participate in departmental initiatives to improve service quality
- Enforce departmental and hospital policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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