Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee wellness programs
Job Description
Houston Methodist Baytown Hospital is a leading healthcare provider dedicated to delivering high-quality medical care with advanced technology to the communities of Baytown and surrounding counties. As part of the prestigious Houston Methodist health system, this facility is known for its skilled and compassionate physicians, nurses, and staff who strive to provide unsurpassed patient care in a modern, state-of-the-art environment. The hospital continually invests in its infrastructure, undergoing significant expansion projects that include a new, expanded emergency department, a five-story patient tower, an outpatient center, a renovated Cancer Center, a neonatal intensive care unit, and technologically advanced operating rooms. This... Show More
Job Requirements
- High School diploma or equivalent education
- Three years in hospitality or industry operation with two years progressive lead or supervisory experience
- Must have Food Handler Permit or Certified Food Manager certification obtained within 90 days
- Proficiency in speaking, reading, and writing English sufficient to perform job duties
- Ability to communicate effectively and professionally
- Ability to perform simple mathematical calculations
- Knowledge of computers and software tools
- Follow all department policies and safety regulations
- Ability to work in uniform including scrubs and business professional attire
- Must be able to be on-call during emergencies
- No travel required outside of work location
Job Qualifications
- High School diploma or equivalent education
- Three years in hospitality or industry operation with two years progressive lead or supervisory experience
- Preferred cash handling experience
- Effective communication skills with patients, physicians, family members, and co-workers
- Proficiency with food information software system such as CBORD
- Ability to organize and execute logical work sequences
- Ability to make decisions based on relevant information
- Basic mathematical skills
- Knowledge of Microsoft Word and Excel
- Familiarity with food service management software
- Adherence to Food and Nutrition Services Standards of Appearance
Job Duties
- Assist in tray assembly
- Assist in simple food preparation
- Serve customers and replenish stations
- Handle cash and transport food carts
- Maintain employee schedules and support management
- Communicate workplace hazards and follow cleaning and sanitation procedures
- Monitor server activities and lead staff during shifts
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: