Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.84
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Vision Insurance
Employee assistance program
Job Description
The Shaw Bowling Center at Shaw Air Force Base in South Carolina is an exciting and dynamic facility that offers recreational and food service amenities designed to support the morale, welfare, and recreation (MWR) activities of Air Force and Space Force personnel. As a Non-appropriated Fund (NAF) entity, this establishment operates independently of federal appropriations, relying on revenue generated through its services to maintain operations and provide a variety of leisure options to base members and their families. The Shaw Bowling Center is an integral part of the broader military community, playing a vital role in offering a welcoming space... Show More
Job Requirements
- Background investigation with favorable results
- ability to lead three or more workers to accomplish food service duties
- ability to follow simple oral instructions
- ability to use hand tools for cleaning and operate simple machines
- knowledge of sanitation standards in handling and serving food
- physical ability to lift or move objects up to 40 pounds frequently
- ability to stand and walk continuously and frequently stoop, reach, push, pull and bend for long periods
- ability to complete a pre-employment physical
- ability to obtain a Food Handler's Certificate or complete food handler's training
- ability to satisfactorily complete a National Agency Check with Inquiries (NACI)
- U.S. citizens or non-U.S. nationals who have resided in U.S. territory for three or more consecutive years
- male applicants born after December 31, 1959 must be registered for Selective Service
- direct deposit required
- satisfactory completion of employment verification (E-Verify)
- possible probationary period
- pre-employment requirements must be met prior to Entrance on Duty
- multiple positions may be filled from this announcement
- applicants must provide REAL ID or authorized identity documents to access installation
Job Qualifications
- Experience leading three or more workers in food service duties
- knowledge of food sanitation standards
- skilled in tasks with several steps and sequencing
- ability to follow oral instructions
- physical ability to perform frequent lifting and prolonged standing
- Food Handler's Certificate or completion of food handler's training
- experience in cash handling and Point of Sale system operations
- knowledge of inventory management and equipment maintenance
- military or federal employment experience preferred
- commitment to efficiency and rule of law
- ability to act as a facility representative during inspections
Job Duties
- Ensures preparation of food and beverage items using measure and standard recipes
- observes and ensures portion control during menu item preparation
- leads subordinate staff in daily operation directed by supervisor
- serves food in a snack bar style
- demonstrates proper work methods and checks work in progress
- ensures equipment is set up, clean and maintained for daily operation
- ensures employees are trained in setup, cleaning and maintenance of equipment
- sells posted menu items, daily specials and limited variety of prepared food and beverages
- ensures Point of Sale system is utilized and maintained to support daily operation
- ensures daily deposit is counted and correct each day of operation
- ensures staff is trained to maintain correct daily deposits, cash count, credit card transactions and supporting functions
- maintains the facility in a clean, safe and orderly manner through observation and delegation of duties
- ensures preparation for the next day's business is conducted at the end of each day
- performs daily, weekly and monthly cleaning and maintenance as required
- ensures compliance with Military Public Health and USDA Food Code regulations
- acts as facility representative for MPH inspections in absence of manager
- places, receives and inspects food and beverage orders
- recommends new items to manager for menu inclusion
- stores food and beverages according to standard procedures
- performs or assists with monthly inventories
- ensures display coolers are restocked
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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