Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.04 - $19.10
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability insurance
long-term disability insurance
Pension Plan
Pet insurance
Employee assistance program
Professional Development
Job Description
University Hospital is one of the nation’s leading academic medical centers and serves as the principal teaching affiliate of Rutgers New Jersey Medical School. It holds the distinction of being the only state-certified Level 1 Trauma Center in Northern New Jersey, providing comprehensive trauma care and training the next generation of physicians. University Hospital is committed to advancing medical science and discovery while delivering exceptional care to patients regardless of their financial situation. This dedication to education, research, and patient care makes University Hospital a beacon of medical excellence and innovation in the region.
The Lead Food Service Worker (Sanitat... Show More
The Lead Food Service Worker (Sanitat... Show More
Job Requirements
- High school diploma or equivalent
- two to three years progressive work-related experience in a food service setting
- completion of the 108-hour Dietetic Assistant Program
- National Restaurant Association Educational Foundation ServSafe Protection Certification required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment
- ability to effectively communicate both in writing and verbally
- ability to establish effective working relationships with a culturally diverse workforce
- able to anticipate and solve problems effectively and efficiently
Job Qualifications
- High school diploma or equivalent
- two to three years progressive work-related experience in a food service setting
- completion of the 108-hour Dietetic Assistant Program
- National Restaurant Association Educational Foundation ServSafe Protection Certification required or must obtain within first 6 to 12 months of employment
- effective written and verbal communication skills
- ability to establish effective working relationships with a culturally diverse workforce
- ability to anticipate and solve problems effectively and efficiently
Job Duties
- Coordinates and monitors sanitary activities to maintain a clean and safe working environment in accordance with The Department of Health Regulations
- participates in scheduling of subordinates to provide adequate unit staffing
- assists in performance improvement plan development, implementation, monitoring, and evaluation of operational systems to meet department regulatory agency code standards
- monitors dress code compliance and maintains time and attendance records
- communicates any problems to management
- assists in training personnel
- maintains appropriate records
- responsible for weekend coverage as the opening manager
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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