Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in private and independent school foodservice, serving over 300 communities for more than forty years. The company is renowned for its dedication to providing high-quality foodservice experiences that go beyond simple meal preparation. FISD emphasizes the use of fresh, locally sourced ingredients that support sustainable agriculture, reflecting its commitment to environmental stewardship and community wellness. In addition to exceptional food, FISD is deeply invested in nutrition education programs that empower students to make informed, healthy choices, fostering long-term wellness habits. This holistic approach to foodservice nurtures the whole person and creates... Show More
Job Requirements
- Prior front-of-house guest service experience
- Ability to work full-time or part-time with flexible schedules including weekends
- Effective communication skills
- Basic math skills for handling cash and reports
- Ability to follow safety and sanitation guidelines
- Reliable and punctual
- Prior management experience preferred
Job Qualifications
- Prior front-of-house guest service experience
- Management experience preferred
- Strong leadership and communication skills
- Ability to work varying shifts including weekends
- Knowledge of food safety standards and regulations
- Experience in cash handling and reporting
- Ability to train and develop team members
Job Duties
- Oversees food and beverage preparation and service while ensuring compliance with food standards and safety regulations
- Follows work procedures to ensure efficient meal service
- Directs sanitation and safety practices among associates
- Monitors associate productivity and communicates performance issues
- Helps onboard and train associates and may conduct pre-service meetings
- Handles cash transactions and completes reports including inventory and production records
- Responds to customer needs and resolves concerns
- Assists in menu planning and ordering
- Performs other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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