Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leader in the foodservice industry specializing in K-12 school dining programs. With a presence in over 4,300 schools and more than 16,000 associates across the nation, Chartwells K12 is dedicated to transforming school cafeterias into places where students not only enjoy their meals but also leave healthier and happier. The company prides itself on combining decades of food, education, and operational expertise with leading culinary, nutrition, wellness, and sustainability practices. Chartwells K12 strives to create customized dining experiences that meet the unique needs of each school community it serves, whether large... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of prior food service experience preferred
- Valid Food Handler’s Card or ServSafe Certification preferred
- Ability to stand for extended periods
- Ability to work Monday through Friday with varying hours
- Willingness to learn and be trained
- Strong attention to detail
- Ability to handle cash transactions accurately
Job Qualifications
- One to three years of prior food service experience preferred
- Valid Food Handler’s Card or ServSafe Certification preferred
- Ability to work under pressure in a fast paced environment
- Strong communication and interpersonal skills
- Leadership capabilities to assist in managing associates
- Basic math and cash handling skills
- Knowledge of food safety and sanitation practices
Job Duties
- Oversees monitors and participates in the preparation and service of food and beverage items adhering to food standards sanitation safety HACCP OSHA guidelines and portion control
- Follows work procedures and expedites workflow to ensure efficient meal service
- Directs and participates in overall sanitation and safety of the facility and associates
- Oversees productivity and breaks of associates and communicates performance issues to management
- Helps onboard and train associates and may conduct pre-service meetings
- Properly handles cash and completes daily weekly monthly reports including inventory cash reports and production records
- Responds to customer needs and requests and resolves customer concerns
- Assists in menu planning and ordering procedures using company programs
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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