Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training and development
Job Description
Whitsons Culinary Group is a leading provider of food service management solutions dedicated to delivering nutritious and delicious meals across schools and educational institutions. Renowned for its commitment to quality, innovation, and community impact, Whitsons Culinary Group plays a vital role in supporting student health and learning by serving up meals that fuel young minds. As a respected industry leader, the company emphasizes family-friendly scheduling, continuous growth opportunities, and a positive work environment where employees feel valued and inspired to make a meaningful difference. With a mission-driven approach to school nutrition programs, Whitsons Culinary Group fosters a culture of teamwork... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English and follow safety procedures
- Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
- Proficiency in Microsoft Office applications
- Ability to communicate electronically
- Ability to drive to multiple work sites
- Knowledge of local health and food safety ordinances
Job Qualifications
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Culinary background
- Experience in food service management
- Experience in K-12 school nutrition programs
- Strong communication skills
- Excellent time management and organizational skills
Job Duties
- Take the lead in preparing and serving meals that meet nutrition and portion guidelines
- Handle daily ordering, receiving, and storage of food, beverages, and supplies
- Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
- Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
- Deliver meals when needed for classrooms, staff, or catered events
- Manage POS/cash handling and make sure deposits are accurate
- Be a key player on a supportive, mission-driven team that truly cares
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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