Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training and development
Job Description
Whitsons Culinary Group is a leading provider of nutritious and delicious food services primarily focused on schools. The company is dedicated to enhancing the lives of students through healthy meals that fuel learning and development. With a commitment to fresh foods, excellent service, and supportive roles within school environments, Whitsons Culinary Group prides itself on creating meaningful opportunities for those passionate about food service and student wellness. They operate with a mission-driven approach that goes beyond just serving meals to truly making a difference in the community.\n\nThe Lead Food Service Worker role is a vital position within Whitsons Culinary Group... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English
- Ability to follow food safety procedures
- Comfortable standing and lifting up to 40 pounds
- Ability to work in hot and cold environments
- Must comply with local food safety regulations
- Ability to drive to multiple work sites as needed
Job Qualifications
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Proficiency in Microsoft Office applications
- Experience in food service management as a manager or supervisor
- Minimum 1 year experience in K-12 programs
- Culinary background with passion for food
- Working knowledge of cooking procedures, recipe adherence and scaling
- Ability to develop talent and manage multiple priorities
- Strong critical thinking skills
- Effective verbal, electronic and written communication skills
- Excellent time management and organizational skills
Job Duties
- Take the lead in preparing and serving meals that meet nutrition and portion guidelines
- Handle daily ordering, receiving, and storage of food, beverages, and supplies
- Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
- Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
- Deliver meals when needed for classrooms, staff, or catered events
- Manage POS/cash handling and make sure deposits are accurate
- Be a key player on a supportive, mission-driven team that truly cares
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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