Whitsons Culinary Group logo

Whitsons Culinary Group

Lead Food Service Worker-CREC Ana Grace

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training
Positive team environment

Job Description

Whitsons Culinary Group is a leading food service management company dedicated to providing nutritious and delicious meals in schools. With a strong commitment to supporting student success and well-being, Whitsons Culinary Group strives to enhance life one meal at a time through high-quality food service. This company operates with a mission-driven approach, focusing on creating positive experiences for both students and staff in educational environments. By partnering with schools, Whitsons Culinary Group ensures that students receive balanced meals that meet dietary guidelines, which not only fuel their bodies but also their potential to excel academically and socially.\n\nWhitsons Culinary Group is... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ year of food service experience
  • ServSafe certification or willingness to get certified
  • Great attitude, reliability, and team spirit
  • Ability to speak and read English and follow safety procedures
  • Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

Job Qualifications

  • High school diploma or equivalent
  • 1+ year of food service experience
  • ServSafe certification or willingness to get certified
  • Great attitude, reliability, and team spirit
  • Ability to speak and read English and follow safety procedures
  • Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

Job Duties

  • Take the lead in preparing and serving meals that meet nutrition and portion guidelines
  • Handle daily ordering, receiving, and storage of food, beverages, and supplies
  • Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
  • Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
  • Deliver meals when needed for classrooms, staff, or catered events
  • Manage POS/cash handling and make sure deposits are accurate
  • Be a key player on a supportive, mission-driven team that truly cares

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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