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Whitsons Culinary Group

Lead Food Service Worker-CREC Ana Grace

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training and development
Positive team environment

Job Description

Whitsons Culinary Group is a distinguished leader in the food service industry, specializing in providing nutritious and delicious meals primarily within educational settings. With a commitment to enhancing students' health and learning experiences through quality food, Whitsons Culinary Group stands out as a mission-driven company dedicated to making a lasting impact in the communities they serve. The company emphasizes the importance of nourishing young minds and recognizes that quality food service plays a critical role in students' success and well-being. They pride themselves on fostering a positive work environment where employees feel valued and empowered to contribute meaningfully to the... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ year of food service experience
  • ServSafe certification or willingness to get certified
  • Great attitude, reliability, and team spirit
  • Ability to speak and read English and follow safety procedures
  • Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

Job Qualifications

  • High school diploma or equivalent
  • 1+ year of food service experience
  • ServSafe certification or willingness to get certified
  • Great attitude, reliability, and team spirit
  • Ability to speak and read English and follow safety procedures

Job Duties

  • Take the lead in preparing and serving meals that meet nutrition and portion guidelines
  • Handle daily ordering, receiving, and storage of food, beverages, and supplies
  • Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
  • Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
  • Deliver meals when needed for classrooms, staff, or catered events
  • Manage POS/cash handling and make sure deposits are accurate
  • Be a key player on a supportive, mission-driven team that truly cares

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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