Lead Food Service Worker - Ballston Spa School Nutrition
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Flexible Spending Accounts (FSA)
401K with company match
Paid Time Off
ongoing training and development
Positive team environment
Job Description
Whitsons Culinary Group is a leading food service management company specializing in providing nutritious and delicious meals across educational institutions. Committed to enhancing the lives of students, Whitsons Culinary Group operates with a passion for food and a dedication to quality, safety, and service. With a focus on serving fresh and wholesome food that fuels the success and well-being of students, Whitsons Culinary Group prides itself on fostering a positive and mission-driven work environment for its employees. This established company offers rewarding career opportunities within school food service, making a tangible difference in communities by supporting students every day.
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Job Requirements
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English and follow safety procedures
- Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
Job Qualifications
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English and follow safety procedures
- Great attitude, reliability, and team spirit
- Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
Job Duties
- Take the lead in preparing and serving meals that meet nutrition and portion guidelines
- Handle daily ordering, receiving, and storage of food, beverages, and supplies
- Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
- Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
- Deliver meals when needed for classrooms, staff, or catered events
- Manage POS/cash handling and make sure deposits are accurate
- Be a key player on a supportive, mission-driven team that truly cares
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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