Lead Food Service Worker - Ballston Spa School Nutrition
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training and development
Positive team environment
Job Description
Whitsons Culinary Group is a leading food service management company dedicated to providing nutritious and delicious meals in schools and other institutions, fostering a healthier future for students. With a strong commitment to quality, innovation, and community, Whitsons Culinary Group creates positive dining experiences that support student success and well-being. The company values teamwork, professional development, and a supportive work environment, making it an attractive employer for those passionate about food service and making a difference in their community.
The role of Lead Food Service Worker at Whitsons Culinary Group offers a unique opportunity for individuals who love ... Show More
The role of Lead Food Service Worker at Whitsons Culinary Group offers a unique opportunity for individuals who love ... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English
- Ability to stand for extended periods
- Ability to lift up to 40 pounds
- Must complete all required training
- Ability to work in hot and cold environments
- Reliable and team-oriented
Job Qualifications
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English and follow safety procedures
- Great attitude, reliability, and team spirit
- Ability to stand, lift up to 40 pounds, and work in hot/cold environments
- Must complete all Whitsons and mandated training as necessary
- Always present a positive and professional image
Job Duties
- Take the lead in preparing and serving meals that meet nutrition and portion guidelines
- Handle daily ordering, receiving, and storage of food, beverages, and supplies
- Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
- Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
- Deliver meals when needed for classrooms, staff, or catered events
- Manage POS and cash handling and make sure deposits are accurate
- Be a key player on a supportive, mission-driven team that truly cares
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: