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Whitsons Culinary Group

Lead Food Service Worker - Ballston Spa School Nutrition

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training and development
Positive team environment

Job Description

Whitsons Culinary Group is a leading food service management company known for its dedication to providing nutritious and delicious meals across schools in the United States. With a mission-driven approach, Whitsons emphasizes the importance of every meal served as a unique opportunity to support student success and well-being. The company prides itself on creating positive, energizing food environments that nourish young minds and bodies, supporting educational goals throughout the academic year. Known for its focus on quality, safety, and innovation, Whitsons Culinary Group operates with the vision of enhancing the quality of life through food service excellence and meaningful community... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ year of food service experience
  • ServSafe certification or willingness to get certified
  • Ability to speak and read English and follow safety procedures
  • Comfortable standing, lifting up to 40 lbs, and working in hot/cold environments

Job Qualifications

  • High school diploma or equivalent
  • 1 year professional food service experience
  • ServSafe certification or willingness to get certified
  • Ability to speak and read English to understand and perform job assignments
  • Present a positive and professional image
  • Complete all mandated training as necessary

Job Duties

  • Take the lead in preparing and serving meals that meet nutrition and portion guidelines
  • Handle daily ordering, receiving, and storage of food, beverages, and supplies
  • Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
  • Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
  • Deliver meals when needed for classrooms, staff, or catered events
  • Manage POS/cash handling and make sure deposits are accurate
  • Be a key player on a supportive, mission-driven team that truly cares

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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