Lead Food Service Worker - Ballston Spa School Nutrition
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training
Positive team environment
Job Description
Whitsons Culinary Group is a renowned leader in the food service management industry, specializing in providing fresh, nutritious meals across educational institutions. With a deep commitment to wellness and quality, Whitsons Culinary Group serves thousands of students daily, supporting their health and academic success by offering carefully prepared, balanced meals in a safe and welcoming environment. Known for its passion for food and dedication to excellence, the company fosters a positive workplace culture that values teamwork, innovation, and professional growth. As a mission-driven organization, Whitsons Culinary Group emphasizes the importance of serving with heart and continually enhancing lives through quality... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of food service experience
- ServSafe certification or willingness to get certified
- ability to speak and read English
- capability to stand for long periods and lift up to 40 pounds
- willingness to work in hot and cold environments
- reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- ability to speak and read English and follow safety procedures
- great attitude, reliability, and team spirit
- ability to work in fast-paced environments
- professional and positive image presentation
Job Duties
- Take the lead in preparing and serving meals that meet nutrition and portion guidelines
- handle daily ordering, receiving, and storage of food, beverages, and supplies
- keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
- set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
- deliver meals when needed for classrooms, staff, or catered events
- manage POS/cash handling and make sure deposits are accurate
- be a key player on a supportive, mission-driven team that truly cares
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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