Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Pension Plan
Life insurance
Job Description
Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, is one of America’s premier research universities. Located in Durham, North Carolina, Duke University stands prominently in the heart of the Research Triangle, a region celebrated as one of the best places to work and live nationwide. With a vibrant community of more than 15,000 students enrolled across its 10 undergraduate, graduate, and professional schools, Duke emphasizes academic excellence, innovative research, and community engagement. Employing approximately 40,000 individuals, Duke is recognized as the third-largest private employer in North Carolina. Its global footprint spans over 150 countries... Show More
Job Requirements
- Partial high school education or equivalent
- eighteen months of experience in food preparation or service
- ability to move throughout dining facilities
- ability to move heavy weighted materials and equipment (up to 50 lbs)
- self-movement and positioning to perform light cleaning duties in high and/or low areas
- ability to reach materials on shelving units
- potential transport and stock of assigned supplies and materials
Job Qualifications
- Partial high school education or equivalent
- eighteen months of experience in food preparation or service
- ability to understand and follow instructions
- experience operating food production equipment
- experience handling point-of-sale systems
- customer service skills
- ability to maintain sanitary work environments
- ability to lead and supervise a team
- good communication skills
- ability to follow safety and health regulations
Job Duties
- Assume lead responsibility for a shift in assigned work areas
- monitor work activities to ensure proper performance, service, and completion of work schedules and supervisory instructions
- report problems as necessary
- assist management in training employees in proper work techniques and in the use of supplies, materials and equipment
- participate in routine food service tasks including assisting in preparation of various foods and preparing portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate
- operate a variety of food production equipment
- operate point-of-sale cash register
- calculate total cost of items and accept payment in cash, on meal cards, or on charge cards
- perform other clerical duties in food services offices as required
- provide customer service as needed
- transport food or supplies to serving areas
- ensure that areas are properly set up
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables and correct counter display
- remove, cover, wrap, label, store, rotate, and discard food and condiments as directed
- take orders, portion, and serve food to customers
- record portions served according to procedures
- clean assigned area following proper sanitary procedures
- clear soiled dishes and refuse from tables in dining halls
- scrape refuse into garbage containers
- load trays and soiled dishes on conveyors, racks, and carts
- remove and dispose of trash
- set up and operate dish machine
- ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties
- maintain replenishment as necessary
- prepare supplies and materials as required
- report equipment malfunctions
- report need to repair equipment, furniture, building, and fixtures
- sweep and mop floors and vacuum rugs and carpets in assigned areas as needed
- perform other related duties incidental to the work described herein
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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