Lead Food Service Worker (5452C), Berkeley Dining - 80953
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Resource Groups
Dental Insurance
Vision Insurance
Job Description
The University of California, Berkeley is a prestigious and world-renowned institution committed to fostering an inclusive, diverse, and equitable community where all members feel welcome and supported. Established in 1868, UC Berkeley has a strong tradition of academic and research excellence, public service, and social justice. The university prides itself on its culture of openness, freedom, and belonging, making it an extraordinary place for students, faculty, and staff alike. With a dedication to promoting equity and social responsibility, UC Berkeley actively cultivates a dynamic environment that encourages professional growth and innovation. The campus offers numerous resources, including employee resource groups,... Show More
Job Requirements
- Experience in food preparation and general maintenance in a kitchen
- Ability to work independently and prepare multiple menu items for a meal
- Ability to read, write, perform basic arithmetic and follow oral and written instructions
- Ability to follow recipes
- Demonstrated knowledge of food safety and sanitation
- Proven organizational skills
- Ability to complete service records accurately
- Ability to lift and carry up to 50 lbs
Job Qualifications
- Experience in food preparation and general kitchen maintenance
- Ability to work independently and prepare multiple menu items
- Ability to read, write, and perform basic arithmetic
- Ability to follow recipes and oral/written instructions
- Knowledge of food safety and sanitation
- Proven organizational skills
- Ability to complete service records accurately
- Ability to lift up to 50 lbs
- Experience in large volume production preferred
- ServSafe or Food Service Handler Certification preferred
Job Duties
- Assist in preparation of assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner
- Prepare entrees, side dishes, accompaniments, soups, breads, desserts, salad bar items, various types of salads, condiments, fruit and veggie trays, cold accompaniments to entrees, salad dressings under oversight of a cook following HACCP principles
- Follow rules and policies for organic certification
- Merchandise food including garnishing for serving line presentation
- Participate in ongoing customer service programs including demonstration cooking and interaction with customers
- Reconstitute convenience, value-added products independently
- Complete service records accurately at the end of meal period
- Assist in other areas of the operation as assigned
- Identify potential consumer health hazards and establish monitoring routines based on HACCP principles
- Distribute prepared food at correct temperatures prior to service
- Batch cook food items as appropriate for organic and standard menu
- Check service line regularly to ensure quality control and HACCP standards
- Store products properly to maximize quality
- Prepare and date food samples from service
- Establish and maintain positive relations with customers
- Respond to customer needs and report to manager or supervisor
- Interact pleasantly and enthusiastically with customers and co-workers
- Practice good stewardship with university and customer resources
- Prevent cross-contamination and manage allergens
- Follow recipes accurately with no secret ingredients
- Operate and maintain kitchen equipment including mixers, food processors, ovens, steamers, fryers, grills, warmers, skillets, kettles, knives, utensils, wok, and broilers
- Ensure cleanliness, safety, and sanitation of work and storage areas
- Instruct and direct kitchen staff as needed
- Occasionally interact with customers to explain menu options
- Coordinate production operations and direct food service staff to meet deadlines
- Provide oversight and mentoring to food service workers and student staff
- Engage in professional development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter