Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.31 - $23.18
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedule
Job Description
The Food Services Department is a vital part of the school district, committed to providing nutritious, high-quality meals that support the well-being and academic success of students and staff. This department operates various food service locations including school site production kitchens, satellite locations, mobile cafes, and catering venues, ensuring that meals meet the dietary needs of diverse populations within the community. With a focus on maintaining food safety, sanitation, and compliance with health regulations, the department plays an essential role in creating a positive dining experience for all district members. It is staffed by dedicated professionals who work collaboratively to... Show More
Job Requirements
- Any combination equivalent to sufficient experience, training and/or education to demonstrate the knowledge and abilities listed above
- ServSafe certification preferred
- Valid CA Drivers License
Job Qualifications
- Knowledge and experience in quantity cooking, baking and serving, in an institutional setting or restaurant
- Knowledge of food handling, safety and sanitation
- Ability to operate a computer terminal, Point-of-Sale system and contemporary software platforms such as MS Office and Google Suite
- Ability to read or interpret recipes or preparation instructions
- Ability to maintain logs and basic production records
- Ability to use appropriate English grammar, spelling, punctuation and vocabulary
- Ability to understand and follow verbal and written directions
- Ability to meet production schedules and timelines
- Ability to work collaboratively with others or without immediate and direct supervision, as dictated by program needs
- ServSafe certification preferred
- Valid CA Drivers License
Job Duties
- Assist in quantity preparation of a variety of baked, cooked or grilled foods, meats
- sandwiches, salads, soups, sauces and dressings
- Plan and present main courses, side dishes, desserts or specialty foods for an evening supper program
- Prepare a variety of menus/recipes from scratch
- heat, portion, and serve food to students, staff and the general public
- Operate a satellite service cart or mobile cafe
- Provide work direction and training to staff
- Comply with food handling and safety practices and maintain sanitary working conditions
- Clean serving counters, tables, chairs, food containers, utensils, and other food service equipment
- Inventory supplies and maintain proper quantities
- Perform cashiering as needed using a Point-of-Sale system
- operate a computer and contemporary software programs such as MS Office and Google Suite
- Complete production sheets and other records as required
- Establish and maintain cooperative working relationships with school staff, District staff and students, and the general public
- Maintain punctual and consistent attendance
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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