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Franciscan Alliance

Lead Food Service Associate

Indianapolis, IN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal employment opportunity

Job Description

Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana, is part of one of the largest Catholic health care systems in the Midwest. With 12 ministries and numerous access points across Indiana and Illinois, Franciscan Health is dedicated to providing compassionate, comprehensive care to patients and the communities it serves. Established with a strong commitment to community wellness and high-quality health services, Franciscan Health has built a reputation for excellence in patient care, while fostering an inclusive, diverse, and supportive environment for its staff. The health system operates under Catholic values, emphasizing respect, dignity, and service in... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Minimum of three years experience in healthcare food service preferred
  • Certification in food handling such as ServSafe required
  • Ability to work full-time hours including weekends and holiday rotations
  • Ability to perform all duties of Food Service Associate I and II and Nutrition Care Technician
  • Willingness to travel as required
  • Adherence to sanitation and safety guidelines as per regulatory standards

Job Qualifications

  • Preferred high school diploma/GED
  • Three years healthcare food service preferred
  • Food handler certification - ServSafe while working in Illinois
  • Food handler certification - ServSafe while working in Indiana

Job Duties

  • Perform all food service associate duties
  • Assist in maintaining diet office software
  • Follow sanitation guidelines of federal, state, local, and HFAP regulatory agencies
  • Investigate, evaluate and resolve concerns of customers
  • Keep the next level of management informed of significant developments
  • Monitor the operations of a unit and provide input to the performance of individuals through feedback and recommendations
  • Oversee the cleaning of food service areas
  • Participate in people management activities for unit team members such as performance evaluations, disciplinary actions, and interviews
  • Perform the duties of acting supervisor in the supervisor's absence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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