Lead Food Service Assistant II # 454 - Pulliam School (OPEN UNTIL FILLED)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Paid vacation
sick leave
Floating holiday
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Stockton Unified School District (SUSD) is a prominent educational institution located in the heart of California's Central Valley near the San Joaquin River. Established in 1852, the district has a rich history of serving the educational needs of its community and is currently the 17th largest in California. SUSD proudly educates approximately 38,000 students ranging from pre-kindergarten through 12th grade. The district encompasses a diverse range of educational facilities including thirty-seven Head Start classes, fifty-three state preschool classes, three First 5 preschool classes, forty-one K-8 schools, four comprehensive high schools, three small high schools, an alternative high school, a special... Show More
Job Requirements
- Completion of twelfth grade or equivalent
- two years of experience in quantity food preparation
- Certified Food Manager certification within three months of appointment
- First Aid and CPR certificates within sixty days of hire
- ability to stand for extended periods
- ability to lift up to 50 pounds
- adherence to safety and sanitation regulations
- ability to operate food service equipment
- effective communication skills
- ability to use a computer and relevant software
- willingness to work independently
- availability to wear closed-toe shoes and follow dress code
Job Qualifications
- Completion of twelfth grade or equivalent
- two years of experience in quantity food preparation
- knowledge of food safety, sanitation and cooking principles
- ability to train and direct staff
- proficiency with kitchen equipment
- basic math and cashiering skills
- effective communication skills
- ability to maintain records
- Certified Food Manager certificate required
- First Aid and CPR certificates required
Job Duties
- Plan, organize and lead a crew in food preparation, cooking and serving meals
- oversee cleaning of equipment and food service facilities
- operate standard kitchen equipment
- prepare and serve hot and cold menu items
- estimate and order food and supplies
- train and provide work direction to staff
- maintain computerized records and generate reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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