Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.07
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local discounts
in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is an internationally renowned nonprofit conservation organization dedicated to inspiring a passion for nature and conserving wildlife globally. With roots extending over a century, the alliance leverages profound expertise in wildlife care, health, nutrition, veterinary medicine, and conservation practices to advance global efforts to save species and habitats. The organization operates two of the world's most famous zoological establishments – the San Diego Zoo and the San Diego Zoo Safari Park – offering millions of guests, both in-person and virtually, the chance to witness conservation in action and learn about biodiversity and environmental stewardship. This... Show More
Job Requirements
- At least 18 years of age
- Ability to work hourly full-time in a union position
- Experience working in fine dining or full-service restaurant
- Knowledge of food and beverage service standards
- Ability to handle cash transactions accurately
- Understanding of safety and sanitation protocols
- Ability to manage inventory controls
- Proficiency with reservation management systems
- Good communication and interpersonal skills
- Ability to maintain professionalism and punctuality
- Capacity to work in fast-paced environments
- Willingness to work flexible hours
- Authorization to work in the United States without sponsorship
Job Qualifications
- At least one year of food server experience in a fine dining or full-service restaurant
- Knowledge of wine, beer, and cocktails
- Familiarity with standard menu items and daily specials
- Cash handling procedures
- Safety and sanitation methods
- Inventory control practices and procedures
- Reservation management systems
- Usage and care of standard kitchen equipment and utensils
- Guest service standards and policies
- Understanding of allergies and special accommodations
- Ability to assist customers in making menu selections
- Ability to deal tactfully and courteously with the public
- Effective verbal and written communication skills
- Ability to understand and carry out instructions
- Ability to make simple arithmetic calculations
Job Duties
- Take orders and serve food and beverages
- Prepare some food items such as salads
- Advise customers regarding menu items
- Plan floor arrangement for catered events
- Serve tables at catered events
- Communicate with management staff on a daily basis
- Answer customers' questions regarding the organization
- Make customer service a top priority
- Professionally handle difficult situations with employees and guests
- Model punctuality and professionalism
- Exemplify the highest standard of work ethics
- Perform related duties and responsibilities as required
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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