Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Professional development opportunities
Employee assistance program
Disability insurance
Life insurance
Job Description
The Sun Prairie Area School District is a dedicated educational institution committed to delivering quality learning experiences and fostering the overall well-being of its students. The district not only focuses on academic excellence but also prioritizes the nutritional health of its students by providing well-balanced and nutritious meals during the school year. This commitment extends to employing experienced and capable professionals who manage and execute the school nutrition program efficiently and effectively. The district operates under the principles of equal opportunity employment and ensures compliance with the Americans with Disabilities Act by providing reasonable accommodations to qualified individuals. This shows... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of food service experience
- ability to lift and maneuver objects weighing up to 45 pounds
- current physical on file certifying ability to meet job qualifications
- ability to operate a variety of food preparation equipment
- ability to assign, supervise, and review the work of others
- ability to add, subtract, multiply, divide and calculate decimals and percentages
- ability to comprehend, interpret and prepare a variety of documents
- ability to communicate effectively with diverse groups
- ability to work effectively in a kitchen environment
Job Qualifications
- High school graduate
- one to two years food service experience
- ability to operate food preparation equipment
- supervisory skills
- ability to maintain records and comply with USDA requirements
- strong communication skills
- mathematical ability
- ability to manage and lead kitchen staff
- knowledge of food safety and sanitation practices
Job Duties
- Supervises and directs the activities of kitchen staff
- determines what foods and supplies are required for the preparation of school meals
- orders foods and supplies to meet requirements
- checks in food orders when delivered
- prepares food for school meals according to menu and required school meal pattern
- bakes cookies, cakes, rolls, etc.
- prepares entrees, sauces, dressings, meats, fries, etc.
- chops or slices vegetables, cheese, fruits, etc.
- maintain records for food production, participation, and inventory to meet USDA requirements
- serves breakfasts and lunches
- prepares line for serving
- sets up salad bar
- prepares condiments
- distributes foods
- prepares foods for distribution to daycares and other schools
- ensures that safety and sanitation standards are met
- cleans and sanitizes food preparation areas
- washes dishes, pots & pans, utensils, counters, tables, sinks, equipment, coolers, etc.
- puts away dishes, pots, pans, utensils, etc.
- caters to special food needs for certain students
- performs other duties as assigned by Director of School Nutrition Program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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