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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
San Manuel is a leading employer in the Inland Empire and a prominent player in the casino and resort industry, dedicated to not only providing a premier entertainment experience but also ensuring a nurturing and growth-oriented environment for its employees. Known for its expansive casino and resort offerings, San Manuel blends luxury, entertainment, and cultural values in a vibrant setting, making it a standout destination for guests and a rewarding workplace for staff. The organization is committed to maintaining a supportive work atmosphere and encourages the professional and personal development of its team members through rigorous training and leadership opportunities.Show More
Job Requirements
- high school diploma or GED
- minimum two years of food and beverage experience
- previous leadership training or experience preferred
- must be able to read, write, and communicate in English
- must perform simple mathematical operations
- ability to manage cash transactions accurately
- must provide friendly and efficient service
- must communicate clearly with guests and team members
- ability to work under pressure
- gaming license may be required
- must obtain and maintain a current food handler's card
- must obtain and maintain responsible beverage service certification
- no driving responsibilities
Job Qualifications
- high school diploma or GED
- minimum two years of food and beverage experience
- minimum two years of customer service experience preferred
- previous leadership training or experience preferred
- ability to read, write, and communicate in English
- basic math skills including addition, subtraction, multiplication, and division
- ability to manage cash transactions securely
- effective communication skills
- ability to work under pressure while remaining calm and efficient
Job Duties
- providing exceptional guest service
- following food and beverage policies and programs
- addressing guest inquiries and complaints
- coordinating guest needs with team and kitchen staff
- assigning and monitoring team member tasks
- maintaining cleanliness of the venue
- managing stock and inventory
- auditing cash register transactions
- completing shift reports
- assisting with training and development
- acting as a role model for professionalism
- executing uniform checks and team member check outs
- assisting with hosting duties and seating rotation
- supporting bar set-up and beverage batching
- performing additional duties to support operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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