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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.02 - $24.22
Work Schedule
Standard Hours
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in the region, offering an expansive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers along with urgent care facilities and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Recognized for its exceptional centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, as well as neurosciences, Baptist Health combines cutting-edge medical expertise with a faith-based mission of delivering medical excellence. This establishment has been lauded for its workplace culture, being named on Fortune's 100 Best Companies to Work For list... Show More
Job Requirements
- High school diploma or GED
- minimum five years of experience in food production or related field
- Food Safety Certification required within six months of hire
- knowledge of sanitation and safety practices
- ability to follow HACCP procedures
- strong communication skills
- ability to lead and support a team
Job Qualifications
- High school diploma or GED
- certification or training in food preparation
- knowledge of sanitation and safety principles in food handling
- proven excellent communication and interpersonal skills
- one year of trade school or vocational schooling preferred
- Food Safety Certification required within six months of hire
- minimum of five years of experience in food production or related field
Job Duties
- Oversees preparation and production of food for patient and guest meals
- ensures adherence to standardized recipes and daily production charts
- monitors food quality, quantity, nutrition, appearance, temperature, and timeliness
- follows HACCP procedures to maintain food safety
- utilizes standard food preparation equipment and measuring devices
- leads department towards meeting goals and objectives
- supports efficient and compliant food service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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