Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.02 - $24.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in the region, widely recognized for its comprehensive and compassionate care. Anchored by a faith-based mission of medical excellence, Baptist Health operates 12 hospitals and employs over 29,000 dedicated professionals, including 4,500 physicians. The organization extends its services through approximately 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. This expansive network allows Baptist Health to deliver high-quality care to a diverse patient population throughout South Florida.
Baptist Health is known for its internationally accredited centers of excellence, which span areas s... Show More
Baptist Health is known for its internationally accredited centers of excellence, which span areas s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in food service or related field
- Ability to follow standardized recipes and food production plans
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Willingness to obtain Food Safety Certification within 6 months
- Ability to use food preparation equipment and measuring devices
- Commitment to adhering to HACCP procedures
Job Qualifications
- High school diploma, certificate, GED, training or experience required
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- Food Safety Certification required within 6 months of hire
Job Duties
- Oversees and leads the preparation and production of food for patient and guest meals
- Ensures adherence to standardized recipes, daily production charts, and instructions
- Ensures food quality, quantity, nutrition, appearance, temperature, and timeliness meet required standards
- Follows all HACCP procedures to maintain food safety
- Uses standard food preparation equipment, utensils, and measuring devices appropriately
- Maintains compliance with departmental goals and objectives
- Supports and trains kitchen staff to ensure efficient operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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