Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.02 - $24.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Disability insurance
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, committed to delivering exceptional medical care while fostering a supportive and compassionate environment for both patients and staff. With a vast network that includes 12 hospitals, more than 29,000 employees, and 4,500 physicians, Baptist Health operates across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is renowned for its comprehensive outpatient centers, urgent care facilities, and physician practices, all dedicated to serving the health needs of its diverse community. Recognized nationally, Baptist Health boasts internationally acclaimed centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported... Show More
Job Requirements
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- 5 years minimum required experience
- Food safety certification required within 6 months of hire
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- Food safety certification required within 6 months of hire
Job Duties
- Oversee, lead, and support the preparation and production of food for patient and guest meals
- Ensure department goals and objectives are met
- Follow standardized recipes, daily production charts, and instructions
- Ensure food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness requirements
- Follow HACCP procedures
- Use standard food preparation equipment and utensils appropriately
- Ensure compliance with food safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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