Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
training programs
Employee Discounts
Job Description
This position is with a healthcare-focused food service department dedicated to providing nutritious and safe meals to patients and guests. The department operates within a hospital or medical center setting where the quality and safety of food preparation directly impact patient health and recovery. The company emphasizes adherence to stringent hygiene, sanitation, and nutritional standards in all aspects of meal production. The work environment demands teamwork, punctuality, and meticulous attention to food safety protocols in line with HACCP (Hazard Analysis and Critical Control Point) standards.
The role itself oversees, leads, and supports the preparation and production of food specifically... Show More
The role itself oversees, leads, and supports the preparation and production of food specifically... Show More
Job Requirements
- High school diploma, certification, GED, training or experience required
- Minimum 5 years experience in food preparation or related field
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- Food safety certification required within 6 months of hire
Job Qualifications
- High school diploma, certification, GED, training or experience required
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- Food safety certification required within 6 months of hire
- 1 year of trade school or vocational schooling preferred
Job Duties
- Oversees food preparation and production for patient and guest meals
- Leads kitchen staff and supports meal production activities
- Ensures adherence to standardized recipes and daily production charts
- Maintains food quality, quantity, nutrition, appearance, temperature, and timeliness standards
- Follows HACCP procedures strictly to ensure food safety
- Uses food preparation equipment, utensils, and measuring devices appropriately
- Coordinates and supervises kitchen sanitation and safety practices
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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