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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.02 - $25.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Wellness Program
Career development opportunities
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, known for its extensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization has earned national recognition, featuring internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health operates with a faith-based mission focused on medical excellence and philanthropy support. For 26 consecutive years, Baptist Health has been named one of Fortune's 100 Best Companies to Work For, reflecting its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years relevant experience
- Food Safety Certification required within 6 months
- Knowledge of food sanitation and safety principles
- Ability to follow HACCP procedures
- Strong communication skills
- Willingness to work flexible hours
Job Qualifications
- High school diploma or equivalent
- Certificate or vocational training in food preparation preferred
- Knowledge of sanitation and safety principles in food handling
- Excellent communication and interpersonal skills
- Food Safety Certification required within 6 months of hire
- Minimum of 5 years of relevant experience
- Experience in a healthcare food service environment preferred
Job Duties
- Oversee the preparation and production of patient and guest meals according to standardized recipes and production charts
- Ensure food quality, quantity, nutrition, appearance, temperature, and timeliness meet department standards
- Follow HACCP and all food safety procedures
- Use standard food preparation equipment and utensils properly
- Manage and lead kitchen staff to support departmental goals
- Maintain sanitation and safety standards in compliance with food service regulations
- Support training and development of food service team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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