Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.02 - $24.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Paid holidays
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, operating a comprehensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. As a leading healthcare provider, Baptist Health is committed to delivering exceptional care through internationally recognized centers of excellence focusing on cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has been recognized for 25 consecutive years as one of Fortune's 100 Best Companies... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of relevant experience
- Ability to follow standardized recipes and food production charts
- Knowledge of HACCP and food safety standards
- Excellent communication and interpersonal skills
- Food Safety Certification within 6 months of hire
- Ability to supervise and lead food service staff
Job Qualifications
- High school diploma, certification, GED, or equivalent training
- Knowledge of sanitation and safety principles in food handling and equipment
- Proven excellent communication and interpersonal skills
- Prefer 1 year of trade school or vocational schooling
- Food Safety Certification required within 6 months of hire
Job Duties
- Oversee, lead, and support the preparation and production of food for patient and guest meals
- Ensure department goals and objectives are met
- Follow standardized recipes, daily production charts, and instructions
- Ensure food quality, quantity, nutrition, appearance, temperature, and timeliness standards are met
- Follow HACCP procedures
- Use standard food preparation equipment, utensils, and measuring devices appropriately
- Maintain compliance with food service sanitation and safety regulations
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: