Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
The University of Notre Dame is a prestigious institution renowned not only for its academic excellence but also for its vibrant, mission-driven community. Established with a strong Catholic character, the University prioritizes fostering an environment that nurtures the whole person--mind, body, and spirit. It is a place where every employee is valued, supported, and given opportunities for personal and professional growth. Notre Dame’s commitment to well-being, community, and making a positive impact resonates deeply throughout its various departments and initiatives. As an employer, the University has earned the distinction of being ranked number one on the Forbes Best Large Employer... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in driving or delivery roles preferred
- valid driver's license with clean driving record
- ability to lift up to 50 pounds
- strong communication skills
- ability to work independently and manage time effectively
- physical ability to perform manual tasks and operate vehicles safely
- adherence to food safety and handling procedures
- willingness to work in various weather conditions
Job Qualifications
- Must have a valid driver's license and a clean driving record
- capable of managing time effectively with minimal supervision
- positive, respectful, and committed to delivering excellent service
- excellent communication and listening skills
- ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds
- ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements
- capable of working in various weather conditions (e.g., heat, cold, rain, snow)
- must strictly adhere to food safety procedures for handling, storing, and serving food products
Job Duties
- Coordinate and execute timely deliveries of food service products, catering equipment, and supplies
- receive, inspect, and properly store all incoming products within the Center for Culinary Excellence
- maintain cleanliness and safety standards for CCE dock areas and vehicles, adhering to food service guidelines
- operate CCE equipment and vehicles safely and efficiently
- assign, schedule, and monitor the work of staff
- work effectively in various CCE environments, including coolers, freezers, and the warehouse
- assist in other food services areas as needed to support operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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