Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for its clients and communities. Operating worldwide, Sodexo offers integrated solutions including food service, catering, and facilities management to various sectors such as corporate, healthcare, education, and government. The company emphasizes the importance of creating a positive workplace culture where employees are valued, respected, and encouraged to bring their authentic selves to work, fostering belonging and inclusion. Sodexo also prioritizes sustainability, social progress, and economic development in the communities where it operates, reflecting a commitment to multidimensional growth and responsibility.
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Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in a dishwashing or similar role
- Ability to work weekday morning shifts
- Reliable attendance and punctuality
- Ability to follow health and safety guidelines
- Strong team orientation and adaptability
- Physical ability to stand for extended periods and handle cleaning tasks
Job Qualifications
- One or more years of related experience
- Demonstrated ability to lead and motivate a team
- Knowledge of health and safety regulations
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Excellent communication skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Wash and clean tableware, pots, pans and cooking equipment
- Ensure the dishroom and equipment are clean and organized
- Attend work and show for scheduled shift on time with satisfactory regularity
- Assign and oversee dishwasher tasks within the team
- Maintain safety and hygiene standards in the kitchen area
- Assist with inventory and supply management for cleaning materials
- Perform other duties as assigned based on business needs and client requirements
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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