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Blanton Museum of Art

Lead Dish Room Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $41,600.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Retirement Plan
Paid vacation
sick leave
Paid holidays
Professional Development
free public transportation

Job Description

The University of Texas at Austin is a prestigious public research university known for its commitment to excellence in education, research, and public service. Located on the UT Main Campus, it offers a dynamic and inclusive work environment that fosters professional growth and development. The University Housing and Dining department plays a crucial role in supporting the campus community by providing high-quality dining services and supportive living accommodations for students. This department values teamwork, innovation, and the continuous improvement of processes to ensure the satisfaction and well-being of its community members. The Lead Dish Room Attendant position is a vital... Show More

Job Requirements

  • One or more years of experience in commercial cleaning
  • One or more years of experience working with commercial cleaning equipment
  • Experience training and leading staff in a restaurant, commercial, or institutional facility
  • Ability to complete and maintain food safety training required by University Housing and Dining
  • Relevant education and experience may be substituted as appropriate

Job Qualifications

  • One or more years of experience in commercial cleaning
  • One or more years of experience working with commercial cleaning equipment such as commercial dish machines
  • Experience training and leading staff in a restaurant, commercial, or institutional facility
  • Ability to complete and maintain food safety training required by University Housing and Dining
  • Relevant education and experience may be substituted as appropriate

Job Duties

  • Assist dining supervisor with overseeing dish room area
  • Ensure completion of daily, weekly, and monthly cleaning tasks for dish room area
  • Process dishware, sort silverware, wash pots/pans, and scrape/stack dishes during meal periods
  • Replenish and move dishes to proper locations within the unit
  • Maintain dish machine, conveyor belts, and transport equipment
  • Maintain cleanliness and standards as directed, including trash removal and lining trashcans
  • Set up and break down dish room daily and ensure proper sanitation practices
  • Train staff in proper sanitation techniques and maintain productivity
  • Provide feedback on staff performance and coordinate employee rotations and breaks
  • Communicate professionally with staff, supervisors, and customers
  • Adhere to University and UHD policies and complete required food safety training
  • Follow work safety guidelines and use proper PPE
  • Escalate emergencies, equipment repairs, and work orders to supervisor
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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