Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Pay on Demand
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, manages a vast network of senior living communities across 11 states in the United States. Known as a trusted leader in senior housing, Cogir Senior Living is committed to providing exceptional care and enriching the lives of its senior residents. The organization's mission focuses on creating supportive, growth-oriented environments for both residents and team members. With a strong foundation built on the core values of human focus, creativity, and excellence, Cogir prioritizes continuous improvement and strives for excellence in every aspect of its operations.
Cogir Senior Living offers its team members numerous benefi... Show More
Cogir Senior Living offers its team members numerous benefi... Show More
Job Requirements
- A high school diploma or equivalent
- A food handler card with an understanding of kitchen sanitation and food codes is a plus
- At least three to five years of serving experience in a full-service restaurant setting, preferably in an upscale environment
- At least two years of experience in a leadership position in a full-service restaurant setting, focusing on high-quality customer service, is a plus
- Previous experience in senior living or healthcare is a plus
- Strong interpersonal, communication, and teamwork skills
- Friendly, patient, and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to excellent customer service
- Availability to work flexible shifts, including weekends and holidays
Job Qualifications
- A high school diploma or equivalent
- At least three to five years of serving experience in a full-service restaurant setting, preferably in an upscale environment
- At least two years of experience in a leadership position in a full-service restaurant setting, focusing on high-quality customer service, is a plus
- Previous experience in senior living or healthcare is a plus
- Strong interpersonal, communication, and teamwork skills
- Friendly, patient, and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and commitment to excellent customer service
- Availability to work flexible shifts, including weekends and holidays
Job Duties
- Greet residents and guests warmly, creating a positive dining atmosphere
- Take meal orders accurately and deliver food and beverages promptly
- Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests
- Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile
- Prepare the dining room before each meal by setting tables with linens, utensils, and glassware
- In the absence of the Culinary Director, direct the service flow and supervise all front-of-house staff
- Assist with scheduling and section assignments
- Assist with special events, including setup, breakdown, and service flow
- Monitor all food handling procedures while providing a safe and comfortable work environment for all restaurant staff
- Communicate resident feedback and requests to the Culinary Director or kitchen staff
- Follow all food safety and sanitation guidelines, including proper handling of food and beverages
- Ensure compliance with local health department regulations and Cogir senior living standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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